Spicy Shrimp Noodles with Bok Choy and Scallions
INSTRUCTIONS:
Put 3 servings of rice noodles in a cool bath and soak while you cook.
Chop and ...
"Pantry" Pasta with White Beans
INSTRUCTIONS:
Boil water and cook pasta according to package directions. Be sure to save 1/4 cup...
Glazed Honey Lime Chicken
INSTRUCTIONS:
Combine 1 BOU Chicken Gravy Cube and 1/2 cup of boiling water to make the gravy. A...
Tuscan White Bean Stew
INSTRUCTIONS:
Heat olive oil in Le Cruset dutch oven over medium heat.
Add the onion, carrot, ce...
Valentine’s Day Breakfast for Two
INSTRUCTIONS:
For the heart-shaped bacon:
Preheat oven to 425.
Line a baking sheet with tin foil...
Family Favorite Mushroom Pie
INSTRUCTIONS:
Start with one pound of chopped mushrooms and place them in a large bowl, along w...
Chicken Curry with BOU Indian Curry Cube & RightRice
INSTRUCTIONS:
For the Curry:
Toss the chicken thighs with the lemon juice, curry cubes in a la...
Healthy Chicken Instant Pot Chili
INSTRUCTIONS:
Heat 6 cups of water over high heat on the stove until boiling. Once boiling, rem...
Game Day Philly Cheese Steak Sliders
INSTRUCTIONS:
1. Add the ground beef to a large cast iron skillet and brown until a dee...
One-Pot Turkey Taco Soup
INSTRUCTIONS:
Cook the turkey in a stock pot according to package. You won't need additional ...
Orecchiette with Broccoli Rabe & Leftovers!
INSTRUCTIONS:
In a saute pan, bring pasta water and heavy cream to boil.
Once boiling, add in 1 ...
Thanksgiving Turkey Gobbler Sandwich
The feast doesn’t stop after Thanksgiving – get creative with your leftovers and enjoy our he...
Thanksgiving Holiday Sauce
INSTRUCTIONS:
Preheat the oven to 400F and line a large roasting pan with tin foil
In a large mi...
How to use BOU Gravy Cubes!
Use our BOU Gravy Cubes to whip up real gravy, real fast! The perfect hassle-free, mess-free ki...
How to roast your Thanksgiving Turkey with BOU!
Here's our all-in-one guide to cooking the most flavorful, juicy roast turkey Thanksgiving's eve...
BOUzy Citrus Honey Sauce
INSTRUCTIONS:
Add water to a small pot.
Squeeze orange juice into the pot.
Add bourbo...
Garlic Cheddar Scalloped Potatoes
INSTRUCTIONS:
Preheat oven to 375.
Grease a 2 quart baking dish with butter, add the rest of the...
Crispy Chicken Thighs with Mushroom Gravy Sauce
This delicious chicken recipe uses BOU Mushroom flavored Gravy for a hearty winter dish.
IN...
Thanksgiving Wild Rice Stuffing with Sausage, Apple, and Walnuts
What's better than stuffing during the holidays? Healthier stuffing made with wild rice and B...
Easy Roasted Brussels Sprouts
This recipe makes the perfect healthy side dish for your Thanksgiving feast.
INSTRUCTIONS:
1...
Wild Rice & Bulgur Stuffing
INSTRUCTIONS:
Place bulgur and water in a bowl. Let soak for 30 minutes. Preheat oven to 350°F.
...
Cheddar Chive Mashed Potatoes
INSTRUCTIONS:
Peel potatoes and cut into 1” thick rounds.
Add potatoes to a large pot, ...
BOU! Cheesy Pumpkin Dip with Pumpkin Spice Pita Chips 🎃
INSTRUCTIONS:
Preheat oven to 350.
Use a small pumpkin-shaped cookie cutter (optiona...
Right Rice x BOU Crispy Saffron Rice
INSTRUCTIONS:
Preheat oven to 400.
Place 2 cups Original Right Rice in a large bowl and set asi...
The ULTIMATE Roasted Garlic Bread
INSTRUCTIONS:
Preheat oven to 400.
In a medium bowl, or the bowl of a standing mixer, mix to...
Butternut Squash Soup
Butternut Squash Soup with Brown Butter Sage Pumpkin Seeds
INSTRUCTIONS:
1. Preheat oven to 325...
Roasted Tomato Soup with Basil Cashew Cream
INSTRUCTIONS:
1. Preheat oven to 400°F.
2. Place tomatoes, cut side up, on large baking sheet. S...
Sheet Pan Harvest Bowls
INSTRUCTIONS:
For the brown rice:
Heat a pot over high heat with water and BOU beef bouillon cub...
Mexican Muffins with Chicken & Veggies
INSTRUCTIONS:
Heat the oven to 375 degrees and spray muffin tin with cooking spray.
In a larg...
Savory Oatmeal with a Fried Egg and Chili Oil
INSTRUCTIONS:
Add bouillon cube and water to a pot and bring to a boil. Stir with a wooden spo...
Tofu Katsu and Mushroom Curry
INSTRUCTIONS:
To Make Tofu Katsu:
Wrap tofu block in paper towels and allow the tofu to drai...
Easy Paella for Two
INSTRUCTIONS:
1. Heat the oil in a 10-inch skillet (ideally cast iron) over medium heat until ...
Miso Sticky Wings
INSTRUCTIONS:
Whisk or blend all ingredients, except the chicken, until you get a smooth marinad...
Grilled Polenta Cakes
INSTRUCTIONS:
Add 2 cups of polenta to 6 cups of water (seasoned with a pinch of salt)
Add in ...
Miso Almond Butter Dip
INSTRUCTIONS:
1. Mix everything together until it is smooth, thick and turns into a dip!
2. For ...
Grilled Romaine, Corn & Avocado Salad with Miso Ginger Dressing
INSTRUCTIONS:
In small (microwave safe) mixing bowl, combine all dressing ingredients. Whisk to...