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Spicy Shrimp Noodles with Bok Choy and Scallions

Spicy Shrimp Noodles with Bok Choy and Scallions

INSTRUCTIONS: Put 3 servings of rice noodles in a cool bath and soak while you cook.  Chop and ...
"Pantry" Pasta with White Beans

"Pantry" Pasta with White Beans

INSTRUCTIONS: Boil water and cook pasta according to package directions. Be sure to save 1/4 cup...
Glazed Honey Lime Chicken

Glazed Honey Lime Chicken

INSTRUCTIONS: Combine 1 BOU Chicken Gravy Cube and 1/2 cup of boiling water to make the gravy. A...
Tuscan White Bean Stew

Tuscan White Bean Stew

INSTRUCTIONS: Heat olive oil in Le Cruset dutch oven over medium heat. Add the onion, carrot, ce...
Valentine’s Day Breakfast for Two

Valentine’s Day Breakfast for Two

INSTRUCTIONS: For the heart-shaped bacon: Preheat oven to 425. Line a baking sheet with tin foil...
Family Favorite Mushroom Pie

Family Favorite Mushroom Pie

INSTRUCTIONS: Start with one pound of chopped mushrooms and place them in a large bowl, along w...
Chicken Curry with BOU Indian Curry Cube & RightRice

Chicken Curry with BOU Indian Curry Cube & RightRice

  INSTRUCTIONS: For the Curry: Toss the chicken thighs with the lemon juice, curry cubes in a la...
Healthy Chicken Instant Pot Chili

Healthy Chicken Instant Pot Chili

INSTRUCTIONS: Heat 6 cups of water over high heat on the stove until boiling. Once boiling, rem...
Game Day Philly Cheese Steak Sliders

Game Day Philly Cheese Steak Sliders

INSTRUCTIONS: 1. Add the ground beef to a large cast iron skillet and brown until a dee...
One-Pot Turkey Taco Soup

One-Pot Turkey Taco Soup

  INSTRUCTIONS: Cook the turkey in a stock pot according to package. You won't need additional ...
Orecchiette with Broccoli Rabe & Leftovers!

Orecchiette with Broccoli Rabe & Leftovers!

INSTRUCTIONS: In a saute pan, bring pasta water and heavy cream to boil. Once boiling, add in 1 ...
Thanksgiving Turkey Gobbler Sandwich

Thanksgiving Turkey Gobbler Sandwich

The feast doesn’t stop after Thanksgiving – get creative with your leftovers and enjoy our he...
Thanksgiving Holiday Sauce

Thanksgiving Holiday Sauce

INSTRUCTIONS: Preheat the oven to 400F and line a large roasting pan with tin foil In a large mi...
How to use BOU Gravy Cubes!

How to use BOU Gravy Cubes!

Use our BOU Gravy Cubes to whip up real gravy, real fast! The perfect hassle-free, mess-free ki...
How to roast your Thanksgiving Turkey with BOU!

How to roast your Thanksgiving Turkey with BOU!

Here's our all-in-one guide to cooking the most flavorful, juicy roast turkey Thanksgiving's eve...
BOUzy Citrus Honey Sauce

BOUzy Citrus Honey Sauce

INSTRUCTIONS: Add water to a small pot. Squeeze orange juice into the pot. Add bourbo...
Garlic Cheddar Scalloped Potatoes

Garlic Cheddar Scalloped Potatoes

INSTRUCTIONS: Preheat oven to 375. Grease a 2 quart baking dish with butter, add the rest of the...
Crispy Chicken Thighs with Mushroom Gravy Sauce

Crispy Chicken Thighs with Mushroom Gravy Sauce

This delicious chicken recipe uses BOU Mushroom flavored Gravy for a hearty winter dish.   IN...
Thanksgiving Wild Rice Stuffing with Sausage, Apple, and Walnuts

Thanksgiving Wild Rice Stuffing with Sausage, Apple, and Walnuts

What's better than stuffing during the holidays? Healthier stuffing made with wild rice and B...
Easy Roasted Brussels Sprouts

Easy Roasted Brussels Sprouts

This recipe makes the perfect healthy side dish for your Thanksgiving feast.  INSTRUCTIONS: 1...
Wild Rice & Bulgur Stuffing

Wild Rice & Bulgur Stuffing

INSTRUCTIONS: Place bulgur and water in a bowl. Let soak for 30 minutes. Preheat oven to 350°F. ...
Cheddar Chive Mashed Potatoes

Cheddar Chive Mashed Potatoes

INSTRUCTIONS: Peel potatoes and cut into 1” thick rounds. Add potatoes to a large pot, ...
BOU! Cheesy Pumpkin Dip with Pumpkin Spice Pita Chips 🎃

BOU! Cheesy Pumpkin Dip with Pumpkin Spice Pita Chips 🎃

  INSTRUCTIONS: Preheat oven to 350. Use a small pumpkin-shaped cookie cutter (optiona...
Right Rice x BOU Crispy Saffron Rice

Right Rice x BOU Crispy Saffron Rice

INSTRUCTIONS: Preheat oven to 400. Place 2 cups Original Right Rice in a large bowl and set asi...
The ULTIMATE Roasted Garlic Bread

The ULTIMATE Roasted Garlic Bread

INSTRUCTIONS: Preheat oven to 400. In a medium bowl, or the bowl of a standing mixer, mix to...
Butternut Squash Soup

Butternut Squash Soup

Butternut Squash Soup with Brown Butter Sage Pumpkin Seeds  INSTRUCTIONS: 1. Preheat oven to 325...
Roasted Tomato Soup with Basil Cashew Cream

Roasted Tomato Soup with Basil Cashew Cream

INSTRUCTIONS: 1. Preheat oven to 400°F. 2. Place tomatoes, cut side up, on large baking sheet. S...
Sheet Pan Harvest Bowls

Sheet Pan Harvest Bowls

INSTRUCTIONS: For the brown rice: Heat a pot over high heat with water and BOU beef bouillon cub...
Mexican Muffins with Chicken & Veggies

Mexican Muffins with Chicken & Veggies

INSTRUCTIONS: Heat the oven to 375 degrees and spray muffin tin with cooking spray. In a larg...
Savory Oatmeal with a Fried Egg and Chili Oil

Savory Oatmeal with a Fried Egg and Chili Oil

  INSTRUCTIONS: Add bouillon cube and water to a pot and bring to a boil. Stir with a wooden spo...
Tofu Katsu and Mushroom Curry

Tofu Katsu and Mushroom Curry

  INSTRUCTIONS:   To Make Tofu Katsu: Wrap tofu block in paper towels and allow the tofu to drai...
Easy Paella for Two

Easy Paella for Two

  INSTRUCTIONS: 1. Heat the oil in a 10-inch skillet (ideally cast iron) over medium heat until ...
Miso Sticky Wings

Miso Sticky Wings

INSTRUCTIONS: Whisk or blend all ingredients, except the chicken, until you get a smooth marinad...
Grilled Polenta Cakes

Grilled Polenta Cakes

  INSTRUCTIONS: Add 2 cups of polenta to 6 cups of water (seasoned with a pinch of salt) Add in ...
Miso Almond Butter Dip

Miso Almond Butter Dip

INSTRUCTIONS: 1. Mix everything together until it is smooth, thick and turns into a dip! 2. For ...
Grilled Romaine, Corn & Avocado Salad with Miso Ginger Dressing

Grilled Romaine, Corn & Avocado Salad with Miso Ginger Dressing

INSTRUCTIONS: In small (microwave safe) mixing bowl, combine all dressing ingredients. Whisk to...

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