Better For You Biscuits and Gravy

Name: Better For You Biscuits and Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1.5 cups self-rising flour; 1 cup non-fat, plain Greek yogurt; 1 roll (16 ounces) breakfast sausage; 1 cup mushrooms, diced; ½ tsp self-rising flour; 2 cups water; 2 BOU Country Gravy Cubes

June 25, 2021

Written By BOU

June 25, 2021

Written By BOU

Tagged in

Better For You Biscuits and Gravy

Rated 5 stars by 1 users

Servings

8 biscuits

Prep Time

15 minutes

Cook Time

20 minutes

Author:

BOU

Ingredients

Biscuits:

1.5 cups self-rising flour
1 cup non-fat, plain Greek yogurt

Gravy:

1 roll (16 ounces) breakfast sausage
1 cup mushrooms, diced
½ tsp self-rising flour
2 cups water
2 BOU Country Gravy Cubes

Directions

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, mix together the flour and yogurt.
3. On a floured surface, knead your biscuit dough for about 1 minute.
4. Roll the dough into a large ball and cut in half 4 times to make eight even pieces. Then roll each piece (each eighth) into a small ball
5. Place each dough ball onto your baking sheet, spacing evenly, and bake the biscuits for 20minutes.
6. Mean while, heat a medium-sized skillet on medium heat and cook the sausage until browned(about 5-6 minutes).
7. Remove the cooked sausage from heat and drain any unwanted fat.
8. Return the cooked sausage to medium heat and sprinkle in ½ a tsp of flour. Stir until incorporated.
9. Add the gravy cubes and water to the skillet and stir the mixture constantly until it comes to a boil. Reduce the heat to low until gravy thickens.
10. Top your baked biscuits with gravy and enjoy.