Hey BOU!

NEW! We’ve partnered with Chef Palak Patel to create an Indian Curry Cube that packs in all of the traditional flavors of Indian cooking into one not-so-traditional cube. Why spend hours when you can spend minutes mastering the art of cooking Indian curry!

BOU Blog Blue Cheese, Bacon & Balsamic Onion Burger

Blue Cheese, Bacon & Balsamic Onion Burger
Blue Cheese, Bacon & Balsamic Onion Burger
1/2 medium red onion
2 tbsp. balsamic vinegar
Kosher salt
1 1/2 lb. lean ground sirloin
4 oz. blue cheese
4 brioche hamburger buns
Cooked bacon slices

1 BOU Beef Bouillon Cube

1. In a small bowl, toss together the onion, vinegar, and 1/4 teaspoon each salt and pepper. Let sit, tossing occasionally, until ready to use.
2. Heat grill to medium-high. Gently form the beef into 4 balls.
3. Flatten each ball into a 3/4-inch- thick patty. Using your thumb, make a shallow 1 1/2-inch-wide indent in the top of each patty. Season the patties with 1/2 teaspoon each salt and pepper & BOU as a rub.
4. Place the patties on the grill, indent facing up, and cook until the burgers release easily from the grill, 3 to 4 minutes.
5. Flip and cook to desired doneness, 3 to 4 minutes more for medium. During the last 2 minutes, top with the blue cheese and grill, covered, until gooey.
6. If desired, grill the buns until lightly toasted. Serve the burgers on buns and top with the balsamic onions, lettuce, tomato, and bacon, if desired.


Inspired by: Woman's Day Recipes

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