BOU Blog Boeuf Bourguignon Pot Pie

Boeuf Bourguignon Pot Pie
Boeuf Bourguignon Pot Pie


This classic French stew is sure to make you say BOU appetit!




Pearl onions

Diced Carrots

Sliced Mushrooms

BOU Beef flavored Bouillon Cube

Red wine

Salt, pepper, rosemary


Make roux by searing beef tips and adding flour.

In a second pan, sautée pearl onions, diced carrots, and sliced mushrooms and mix with beef after veggies become tender.

In a separate saucepan, use a BOU Beef flavored Bouillon cube a made low-sodium beef bouillon using bouillon from @bouforyou 👌🏼 In a larger pot with the beef and veggies, I poured the bouillon and red wine (alcohol cooked off already); added a dash of salt, pepper, and tsp of fresh rosemary; cooked it to a simmer for a few minutes, removed from heat and transferred the stew to a casserole dish. I brushed pieces of croissants with butter and sprinkled them on top of the Boeuf Bourguignon. Baked for 20 min and voilà!


Recipe by Majell del Castillo (@ruemargaux). 

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