Makes 2 drinks
2 lbs tomatoes (about 6 medium tomatoes)
5 celery stalks, divided
1 anaheim chili (remove seeds for less heat)
1 beef BOU cube
½ teaspoon and 1 tablespoon Old Bay seasoning, divided
2 tablespoons fresh lemon juice, divided
½ teaspoon worcestershire sauce
1 teaspoon olive juice
1 teaspoon prepared horseradish
4 oz vodka, divided
Make the bloody mary mix:
Place the tomatoes, 3 celery stalks and the chili in a blender and blend until smooth.
Pour the mixture through a fine mesh strainer and into a large pitcher. Push the pulp with a spatula to squeeze all the juice out.
Pour 1 cup of strained juice back into the blender along with the 2 cups of water, previously boiled with BOU Beef flavored Bouillon Cube and blend well, then return to the pitcher.
Stir in ½ teaspoon Old Bay, 1 tablespoon lemon juice, worcestershire, olive juice and horseradish.
Make the rim salt mixture:
Place 1 tablespoon of Old Bay in a shallow saucer. Pour 1 tablespoon of lemon juice into a separate saucer.
Dip the rims of 2 tall glasses in the lemon juice, then dip and roll in the Old Bay.
Prepare the drinks:
Into each glass, add: a few ice cubes, 2 oz. of vodka and bloody mary mix. Stir with a celery stalk.
Top with more garnishes of your choosing and enjoy!