BOU Blog BOU Bourbon Cream Sauce by @jasoneats

BOU Bourbon Cream Sauce by @jasoneats
BOU Bourbon Cream Sauce by @jasoneats

The recipe is super simple! You melt a little butter in a sauce pan and then add 1) bourbon 2) beef broth* and 3) cream (last) in equal parts, letting each reduce slightly before adding the next and then adding corn starch to thicken and a small amount of salt or pepper to taste.

To make beef broth, mix 1 BOU Bouillon Cube with 2 cups of boiling water.

Top off your Mozzarella Stuffed Burgers with the sauce and enjoy!!

 

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