The recipe is super simple! You melt a little butter in a sauce pan and then add 1) bourbon 2) beef broth* and 3) cream (last) in equal parts, letting each reduce slightly before adding the next and then adding corn starch to thicken and a small amount of salt or pepper to taste.
To make beef broth, mix 1 BOU Bouillon Cube with 2 cups of boiling water.
Top off your Mozzarella Stuffed Burgers with the sauce and enjoy!!