BOU Blog BOU! Cheesy Pumpkin Dip with Pumpkin Spice Pita Chips 🎃

BOU! Cheesy Pumpkin Dip with Pumpkin Spice Pita Chips 🎃
BOU! Cheesy Pumpkin Dip with Pumpkin Spice Pita Chips 🎃

 

Serves 6-8
Prep time: 7 mins
Cook time: 10 min
Total time: 17 mins
INGREDIENTS
6 whole wheat pita rounds
Olive oil spray
1⁄2 tbsp pumpkin spice
Flaky sea salt, to taste
8 oz
Neufchâtel cream cheese (sub light cream cheese)
1⁄2 cup canned pumpkin
1 BOU vegetable flavored bouillon cube
1 cup sharp cheddar cheese, shredded
1⁄2 cup chopped pecans
1⁄4 cup scallions, chopped
1 tbsp chives, chopped
INSTRUCTIONS
  1. Preheat oven to 350.
  2. Use a small pumpkin-shaped cookie cutter (optional) to cut out your pita into pumpkin shapes. If you don’t have a pumpkin-shaped cookie cutter, you can always cut your pita into triangles.
  3. Lay the pita flat onto a parchment paper lined baking tray. Spray generously with olive oil or other cooking spray, sprinkle with pumpkin spice, and season with flaky sea salt.
  4. Bake pita for 10-12 minutes, or until crisp. Set aside and let cook.
  5. Meanwhile, add your Neufchâtel cream cheese, canned pumpkin, and BOU vegetable flavored bouillon cube to a food processor. Pulse until smooth and combined. (Don’t over blend.)
  6. Spoon the cream cheese mixture into a large bowl and add in sharp cheddar cheese, chopped pecans, scallions, and chives. Mix until well combined.
  7. Serve in a bowl or in a small pumpkin with the seeds scooped out.
  8. Eat with pumpkin spice pita chips and enjoy! 🎃

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