Hey BOU!

NEW! We’ve partnered with Chef Palak Patel to create an Indian Curry Cube that packs in all of the traditional flavors of Indian cooking into one not-so-traditional cube. Why spend hours when you can spend minutes mastering the art of cooking Indian curry!

BOU Blog Chicken Chili Verde by @beachsidekitchen

Chicken Chili Verde by @beachsidekitchen
Chicken Chili Verde by @beachsidekitchen
2 lbs chicken breast 
1 cube BouforYou chicken bouillon 
1.5 cups salsa verde 
Water, as needed 
Place chicken in a wide and low pot. 
Add enough water to chicken is almost covered, then add the chicken bouillon and mix into water. 
Bring broth to a low boil and simmer for 20 minutes or until chicken is cooked through, flipping chicken half way through. 
Save 1 cup broth then pour out water.
Shred the chicken with 2 forks
Add shredded chicken back into the post with salsa and saved broth. Simmer for 15 minutes - 1 hour (the longer the better, but 15 minutes does the trick!) 

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