BOU Blog Chicken Chili Verde by @beachsidekitchen

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2 lbs chicken breast 
1 cube BouforYou chicken bouillon 
1.5 cups salsa verde 
Water, as needed 
1. Place chicken in a wide and low pot. 
2. Add enough water to chicken is almost covered, then add the chicken bouillon and mix into water. 
3. Bring broth to a low boil and simmer for 20 minutes or until chicken is cooked through, flipping chicken half way through. 
4. Save 1 cup broth then pour out water.
5. Shred the chicken with 2 forks
6. Add shredded chicken back into the post with salsa and saved broth. Simmer for 15 minutes - 1 hour (the longer the better, but 15 minutes does the trick!) 

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