BOU Blog Easy Spring Chicken by @thedaleyplate

Easy Spring Chicken by @thedaleyplate
Easy Spring Chicken by @thedaleyplate


Easy Spring Chicken by @thedaleyplate



1 tbsp extra virgin olive oil

4 skin-on chicken thighs

1 1/2 tsp salt

1 tsp pepper

4 cloves garlic, finely diced

1 BOU Chicken Gravy Cube

1 cup water

1 tbsp fresh thyme

2 cups carrot (or baby carrots)

1 cup fresh peas



Preheat oven to 375F.

Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper on both sides, and place in the skillet, skin side down. Sear for 5 minutes per side or until golden and crisp. Place chicken in an oven-safe dish and set aside.

Lower heat to medium and add garlic to skillet, cook for 1 minute until fragrant. Add water and BOU Chicken Gravy Cube, using a whisk to combine. Stir until the gravy thickens and add thyme. Pour gravy over chicken, add vegetables and roast for 15-20 minutes in the oven.

Note: Vegetables that require less time may be added 5 minutes prior to removing from oven.

Serve over rice or mashed potatoes.




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