1-inch piece fresh ginger, peeled and cut into 3 slices
1 garlic clove, peeled
2 star anise
3 whole cloves
1 tsp coconut aminos
3 Vital Farms Organic Pasture-Raised Eggs, beaten
1 bunch baby boy leaves, sliced into very thin ribbons
3 green onions, sliced on the diagonal
1 Thai red chili pepper, thinly sliced
Directions
1. Bring 4 cups of water to a boil in a small pot.
2. Add the BOU cubes, then reduce the heat to low and whisk until cubes have dissolved.
3. Take the ginger, garlic, star anise and cloves and secure them tightly in cheesecloth or a tea ball and drop in the broth. Cover the pot and let the spices simmer for 10 minutes, then remove.
4. Add coconut aminos.
5. Swirl the broth with a whisk a few times, then slowly pour in the eggs while continuing to whisk. Turn off the heat.
6. Add bok choy and green onions and stir
7. Ladle into bowls and garnish with chili. Enjoy!
