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No better way to enjoy pasta than with a fresh, garlic-forward pasta sauce. This recipe pairs fresh tomatoes and BOU's Roasted Garlic Bouillon cube for an updated sauce recipe with a kick.
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BOU
24 oz of fresh cherry tomatoes on-the-vine halved
3 tbsp olive oil
1/2 habanero pepper finely chopped (more or less for desired spice)
8 oz spaghetti
Sea salt to taste
2 BOU Roasted Garlic Bouillon Cubes
1. Heat Olive Oil in a large pan on medium heat. Add Garlic cloves and cook until lightly browned.
2. Add tomatoes, half the basil chopped and habanero. Cook to a light boil, stirring generously and simmer.
3. Meanwhile bring water to a boil and add 2 BOU Roasted Garlic Seasoning Cubes. Stir quickly until they dissolve. Turn down to medium.
4. Scoop out half cup of the garlic infused water.
5. Add tomato paste to a bowl and slowly stir in flavored water.
6. Add mixture to pan of tomatoes.
7. Season with Sea Salt to taste.
8. Add Spaghetti to remaining water and continue cooking as directed on pasta package. Drain Spaghetti then plate, covering with tomato sauce.
9. Add whole basil leaves to garnish and flavor.
