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Hey BOU!

NEW! We’ve partnered with Chef Palak Patel to create an Indian Curry Cube that packs in all of the traditional flavors of Indian cooking into one not-so-traditional cube. Why spend hours when you can spend minutes mastering the art of cooking Indian curry!

BOU Blog Garden Gazpacho with Rhythm Superfoods Kale Chips

Garden Gazpacho with Rhythm Superfoods Kale Chips
Garden Gazpacho with Rhythm Superfoods Kale Chips

Prep Time: 15 minutes

Makes 8 servings


Ingredients

1 Vegetable BOU cube

¼ cup olive oil

3 tablespoons sherry vinegar

2 pitted dates

8 tomatoes (about 1.5 lbs)

1 medium red bell pepper

1 small red onion

1 large cucumber

3 garlic cloves

Rhythm Superfoods Original Kale Chips


Directions

  1. Blend the BOU cube, oil, vinegar, and dates along with 16 oz of hot water in a blender. Pour the mixture into a large container and set aside.
  2. Roughly chop the tomatoes, pepper, onion, cucumber and garlic. Working in batches, add the vegetables to a blender or food processor. Puree until almost smooth - you want a bit of texture in the soup.
  3. Add the pureed vegetables along with a pinch of salt to the bowl with the BOU mixture and stir well. Cover and refrigerate at least 3 hours, ideally overnight.
  4. Garnish each bowl of gazpacho with kale chips and serve. Enjoy!

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