BOU Blog GF Roasted Strawberry & Avocado Grilled Cheese

GF Roasted Strawberry & Avocado Grilled Cheese
GF Roasted Strawberry & Avocado Grilled Cheese

GF Roasted Strawberry & Avocado Grilled Cheese with Canyon Gluten Free Bread!

Makes 4 sandwiches  |  Total Time: 35 minutes

Ingredients

1 lb strawberries, stemmed and halved

1 tablespoon sherry vinegar

1 tablespoon avocado oil

1 Vegetable BOU Bouillon Cube 

5 tablespoons butter

8 slices Canyon Gluten Free Bread

8 oz sliced fontina cheese

1 avocado, thinly sliced

Fresh basil

Sea salt


Directions

  1. Preheat oven to 375°.
  1. Toss the strawberries with the oil, vinegar and a pinch of salt and place on a parchment-lined baking sheet. Roast for 20 minutes, stirring once halfway through cooking.
  1. Melt the butter in a small pot. Whisk in the BOU cube until dissolved.
  1. Assemble the sandwiches with Canyon Gluten Free Bread, cheese, avocado, roasted strawberries and basil.
  1. Pour about 1 tablespoon of BOU butter in a non-stick skillet over medium heat. Cook each grilled cheese for about 3-4 minutes per side, until the bread turns golden brown and the cheese is melted. Enjoy!

 

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