BOU Blog GF Roasted Strawberry & Avocado Grilled Cheese

GF Roasted Strawberry & Avocado Grilled Cheese
GF Roasted Strawberry & Avocado Grilled Cheese

GF Roasted Strawberry & Avocado Grilled Cheese with Canyon Gluten Free Bread!

Makes 4 sandwiches  |  Total Time: 35 minutes

Ingredients

1 lb strawberries, stemmed and halved

1 tablespoon sherry vinegar

1 tablespoon avocado oil

1 Vegetable BOU Bouillon Cube 

5 tablespoons butter

8 slices Canyon Gluten Free Bread

8 oz sliced fontina cheese

1 avocado, thinly sliced

Fresh basil

Sea salt


Directions

  1. Preheat oven to 375°.
  1. Toss the strawberries with the oil, vinegar and a pinch of salt and place on a parchment-lined baking sheet. Roast for 20 minutes, stirring once halfway through cooking.
  1. Melt the butter in a small pot. Whisk in the BOU cube until dissolved.
  1. Assemble the sandwiches with Canyon Gluten Free Bread, cheese, avocado, roasted strawberries and basil.
  1. Pour about 1 tablespoon of BOU butter in a non-stick skillet over medium heat. Cook each grilled cheese for about 3-4 minutes per side, until the bread turns golden brown and the cheese is melted. Enjoy!

 

Other Suggested Articles

Get the lastest news about BOU right to your inbox!

Enter your email to save 10% on your 1st order!