BOU Blog Glazed Honey Lime Chicken

Prep Time:

15 minutes

Total Time:

1 hour, 15 minutes




2 BOU Chicken Gravy Cubes

3 tbsp Lime Juice

2 tbsp Honey

1 Garlic Clove, minced

Olive Oil

6 Trimmed Chicken Breasts

Fresh Parlsey, chopped

Salt and Pepper, to taste


  1. Combine 1 BOU Chicken Gravy Cube and 1/2 cup of boiling water to make the gravy. Add in 2 tbsp lime juice, 1 tbsp honey and 1 clove of minced garlic. Mix until combined.
  2. Place chicken in a large sealable bag, then add in marinade mixture. Seal bag and move marinade around to coat chicken. Refrigerate for at least an hour.
  3. Remove chicken from marinade, discarding the remainder of marinade. 
  4. Drizzle a bit of olive oil in a pan over medium-high heat, and add in half of your chicken. Cook for a couple of minutes on each side until cooked through/browned. Repeat until all chicken is cooked, then set aside.
  5. Turn heat down to medium-low and add 1 and 1/2 cup of water to the pan. Add in 1 BOU Chicken Gravy Cube, remaining lime juice, and honey. Whisk well as sauce begins to thicken.
  6. Return chicken to the pan, spooning some of the gravy sauce over chicken to coat.
  7. Reduce heat to a simmer and cover. Allow chicken to cook in the gravy mixture for several minutes. Add more water if necessary.
  8. Garnish with parsley and season with salt and pepper to taste.
  9. Enjoy immediately or portion out for lunches. We added farro, corn and carrot fries, spooning extra sauce on top of the chicken and farro!

Recipe courtesy of @lunchesandlittles 

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