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Grilled Summer Squash

Grilled Summer Squash

Serves 4 people as a meal or 6 people as a side dish

Ingredients:
- 3 green zucchinis
- 3 yellow squash
- 1 BOU Roasted Garlic Seasoning Cube
- Half stick butter
- Seeds of one pomegranate
- Juice of half a lemon
- Cilantro, to taste
- Parmesan cheese, to taste
- Salt & pepper

Instructions:

  1. Cut all squash in half, lengthwise.
  2. Lay on paper towels and generously sprinkle salt and pepper on the flesh side.
  3. Season squash with melted butter and crumbled BOU roasted garlic cube and preheat grill (medium heat)
  4. Place squash halves face down on grill for 4-5 minutes. Flip squash once bottom is a golden brown with grill marks.
  5. Cook second side the same
  6. Set squash on a serving plate, drizzle with the juice of half a lemon.
  7. Sprinkle with grated parmesan cheese, coarsely chopped cilantro and pomegranate seeds, to taste.
  8. Serve immediately.

Recipe in collaboration with The Hungarian Brunette

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