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Hey BOU!

NEW! We’ve partnered with Chef Palak Patel to create an Indian Curry Cube that packs in all of the traditional flavors of Indian cooking into one not-so-traditional cube. Why spend hours when you can spend minutes mastering the art of cooking Indian curry!

BOU Blog Grilled Turkey Lentil Burger by Master Chef Seta

Grilled Turkey Lentil Burger by Master Chef Seta
Grilled Turkey Lentil Burger by Master Chef Seta

Ingredients


Lentils
1 BOU Beef Bouillon Cube BOU Beef Bouillon Cubes
½ cup red split lentils
1 cup water


Turkey Burger

1 lb ground turkey
Cooked & cooled lentils
½ tsp salt
½ tsp black pepper


Directions

Lentils

1. Crumble the BOU Cube in a sauce pan — add water and whisk. Add the soaked red lentils & bring to a boil. 
2. Lower to a simmer & cook for 4-5 minutes — Lentils will be al dente 
3. Pour into a bowl, then cover and cool completely under refrigeration for 3 hours.

Turkey Burger

1. Combine all ingredients and mix well. 
2. Divide mixture into 6 equal portions — then form the burger (about ½ inch thick) 
3. Season with Java Rub 
4. Grill 6 minutes each side to an internal temp of 165°F 
5. Serve on a grilled warm whole wheat bun with dijonnaise, lettuce, fresh slice of tomato & a slice of red onion

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