Goulash is a soup or stew of meat and vegetables seasoned with paprika and other spices, originating in Hungary and often consumed in Central Europe. This recipe is a crowd pleaser as it is filled with meat, vegetables and spices. The rich broth is made with BOU Beef Flavored Bouillon. Make goulash ahead of time and freeze or serve immediately after cooking.
Recipe made in partnership with @krisztina__1
