BOU Blog Breakfast Disco Hashbrowns by @indulgenteats

Breakfast Disco Hashbrowns by @indulgenteats
Breakfast Disco Hashbrowns by @indulgenteats

BREAKFAST DISCO HASHBROWNS by @indulgenteats


1 BOU Brown Gravy Cube
1/2 cup of boiling water
5-10 frozen hash brown patties (depending on the brand and size)
1/2 cup shredded mozzarella
3 slices of bacon
2 eggs
1 handful fresh parsley or chives, chopped

1. Make your gravy by whisking 1 brown gravy cube with 1/2 cup of water over medium-high heat until it starts to boil. Remove from heat and set aside.


2. Lay the strips of bacon in a cold skillet, then cook over medium heat until crispy, about 10 minutes, flipping occasionally. Lay the cooked bacon strips on a paper towel to absorb excess grease, then roughly chop and set aside.


3. Cook hash browns in the oven according to package instructions until golden brown. I arranged mine inside a cast iron skillet, then cooked them in a preheated 425 degree F oven for 20 minutes.


4. Cover the cooked hash browns with mozzarella cheese and chopped bacon, then bake in the oven for 5-10 minutes until the cheese is melted and bubbling.


5. While your hash browns are in the oven, heat 2 tbsp. olive oil in a skillet over medium heat. Once oil is hot, swirl the pan to coat the surface, then gently add your eggs and fry over low heat until whites are set, about 3-5 minutes.


6. Remove the hash browns from the oven and top with the eggs. Drizzle with gravy and add chopped parsley or chives for garnish. Serve immediately and enjoy.

Other Suggested Articles

Get the lastest news about BOU right to your inbox!

Enter your email to save 10% on your 1st order!