The feast doesn’t stop after Thanksgiving – get creative with your leftovers and enjoy our hearty, turkey-stuffed sandwiches with BOU Gravy!
Makes one sandwich
Leftover Sliced Turkey
BOU Turkey flavored Gravy Cube
Leftover Cranberry Sauce
Fresh Organic Baby Spinach
Simply add 1 BOU Gravy Cube to 1⁄2 cup of boiling water in pan 2. Whisk over high heat for about 2 minutes
Slice the croissant lengthwise, almost all the way through 2. Layer the turkey, BOU gravy, cranberry sauce, stuffing, and a few spinach leaves.
If desired, wrap the sandwich in foil and warm in the oven for 5-7 minutes at 300 degrees.
Recipe by Kristin Sheehan.