Ingredients:

• 1 Roasted Garlic BOU cube
• 1/2 pound Orecchiette Pasta, cooked
• 1.5 cups Broccoli Rabe (Rapini), roughly chopped
• 1/4 cup Heavy Cream
• 1/4 cup Pasta Water
• 2 tbsp Grated Parmesan
• 1 tsp Crushed Red Pepper Flakes 
• 4 oz of Leftover: Turkey, Roast, Shrimp, Meat-Based Stuffing, etc.
• Salt and Pepper to taste

Directions:

1. In a saute pan, bring pasta water and heavy cream to boil.
2. Once boiling, add in 1 BOU Garlic Cube and mix so that the liquid reduces by 25% and cube fully disintegrates.
3. Add in chili flakes and broccoli rabe and cook for 2 minutes.
4. Add in pasta and leftover meat and toss pan coating pasta and meat with viscous liquid 
5. Toss and stir for 3 minutes.
6. Plate and garnish with parmesan and enjoy!