BOU Blog Orecchiette with Broccoli Rabe & Leftovers!

Prep Time:

5

Total Time:

30

Serves:

4

INGREDIENTS:

1 Roasted Garlic BOU cube

1/2 pound Orecchiette Pasta, cooked

1.5 cups Broccoli Rabe (Rapini), roughly chopped

1/4 cup Heavy Cream

1/4 cup Pasta Water

2 tbsp Grated Parmesan

1 tsp Crushed Red Pepper Flakes 

4 oz of Leftover: Turkey, Roast, Shrimp, Meat-Based Stuffing, etc.

Salt and Pepper to taste

INSTRUCTIONS:

  1. In a saute pan, bring pasta water and heavy cream to boil.
  2. Once boiling, add in 1 BOU Garlic Cube and mix so that the liquid reduces by 25% and cube fully disintegrates.
  3. Add in chili flakes and broccoli rabe and cook for 2 minutes.
  4. Add in pasta and leftover meat and toss pan coating pasta and meat with viscous liquid 
  5. Toss and stir for 3 minutes.
  6. Plate and garnish with parmesan and enjoy!
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