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Moroccan Short Rib Tagine

Moroccan Style Short Rib Tagine

Tagine is both a cooking vessel and the name for a North African dish cooked in the tagine or similarly styled pot. This Moroccan Tagine recipe includes slow-cooked short ribs cooked with vegetables and aromatic spices. It is an ideal dish for a cold day as it is packed with savory and flavorful ingredients including pearled couscous, butternut squash, zucchini and yellow squash. BOU Beef Flavored Bouillon adds a punch of hearty flavor to the base of the meal. 

Recipe made in partnership with @newyorkscoops 

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