X

Hey BOU!

Please consider joining BOU in supporting our long-term partner Win (formerly Women in Need). Win is the largest provider of safe housing and critical services to New York City’s homeless families.

BOU Blog Mushroom & Onion Orzo

Mushroom & Onion Orzo
Mushroom & Onion Orzo

Other Suggested Articles

Spicy Shrimp Noodles with Bok Choy and Scallions Spicy Shrimp Noodles with Bok Choy and Scallions "Pantry" Pasta with White Beans Glazed Honey Lime Chicken Glazed Honey Lime Chicken
Prep Time:

15

Total Time:

30

Serves:

1

INGREDIENTS:

1 pack of Banza rice (can use regular orzo)
1 BOU vegetable bouillon cube
1 pack organic mushrooms, sliced
1/2 cup yellow onion, chopped
2 tbsp of avocado oil (may use more)
3/4 tsp @primalpalate new bae seasoning (can use old bay too)
1/4 tsp of salt
1 clove minced garlic
a handful of arugula (optional)

INSTRUCTIONS:

1. Cook the rice according to package and put the bouillon cube in the pot.

2. While cooking, heat up 1 tbsp of avocado oil in a pan, add the onions and garlic, and cook until translucent.

3. Then add in the chopped mushrooms and cook, while adding a little more avocado oil.

4. Once the orzo and veggies are done, turn the heat down very low, mix the orzo and veggies, and season with salt and new bae! 

5. I usually add about 1/2 tbsp of oil once seasoned, but you can decide that on your own while you taste it. I also like to throw in a handful of arugula or spinach for some added greens. It is great served hot or cold!

 

Recipe by Cori Finglass, @matcha_and_margs

Join our flavor revolution!

Enter your email to save 10% on your 1st order!