BOU Blog One-Pot Turkey Taco Soup

One-Pot Turkey Taco Soup
One-Pot Turkey Taco Soup

Ingredients:

- 1 BOU Vegetable Bouillon Cube

- 3 cups of water

- 2 packs of The Great American Turkey Olive Oil & Balsamic Strips

- 1 cup frozen corn

- 1 15oz can of black beans

- 1 14.5 oz can of petite diced tomatoes with juice

- 1/2 cup tomato sauce

- 1/4 cup chopped cilantro

- 1/2 cup chopped yellow onions

- juice of 1 lime

- 1 tbsp taco seasoning


Directions:

  1. Cook the turkey in a stock pot according to package. You won't need additional oil being that the turkey is marinaded. It takes about 6-7 minutes, as the turkey cooks rather quickly.
  2. Once the turkey is cooked, add in the onions and cook for an additional 3 minutes.
  3. Add in all of the remaining ingredients, stir, and bring to a boil.
  4. Once the water is boiling, let simmer for about 10 minutes.
  5. Enjoy! Can top the soup with additional limes, avocado, sour cream, tortilla chips -- there are lots of great options!

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