This is a simple pasta dish bursting with lemon flavor. Zucchini and chicken are the highlights of this dish and utilizing BOU Vegetable Bouillon Cubes in the pasta water adds an extra burst of flavor that elevates the taste of this meal.
1. Season chicken with salt, pepper paprika, to taste.
2. Heat 1 tbsp olive oil in a grill pan over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside
3. Season zucchini with salt, minced garlic, and red chili powder, to taste.
4. Add remaining 1 tbsp olive oil to the grill pan over medium high heat. Golden zucchini for about 2 minutes per side. Set aside.
5. Bring 4 or 5 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the pasta and cook until al dente
6. Put cream and lemon zest in a saucepan. Bring to a simmer over medium-high heat, then reduce the heat and simmer 10 minutes
