Make a delicious, savory pulled pork in the crockpot to top on a freshly baked bun. Pulled pork sandwiches offer a hearty alternative to traditional meal planning. This pulled pork recipe is made using BOU Beef Bouillon cubes for a hearty, meat-forward flavor.
1. Place the pork roast into the crock pot; place onions and garlic on top of pork roast.
2. Pour in the barbecue sauce and water. Stir in the bouillon cubes, Worcestershire sauce, salt, pepper. Cover and cook on High for 5-6 hours or Low for 8-10hrs (until meat can shred with fork).
3. Shred pork and serve on top of your favorite roll (brioche is a good choice) and pair with cole slaw
