Salmon with Thai Peanut Slaw

Healthy and flavorful is the best way to describe this extremely simple Thai style salmon dish. Simply marinate, chop, blend and cook. This salmon dish features BOU Miso Ginger Broth Cubes
BOU
Shredded red cabbage
Shredded green cabbage
Shredded carrots
Red bell pepper
Green onion
1/2 cup Peanut butter
2 tbsp Rice vinegar
2 tbsp Soy sauce
1 tbsp Honey
1/2 tbsp Fish sauce
Handful Cilantro
2 tbsp Sriacha (optional)
1. Marinate salmon in miso broth for minimum 2 hours, up to 8.
2. Slice up all veggies and mix.
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