This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Healthy and flavorful is the best way to describe this extremely simple Thai style salmon dish. Simply marinate, chop, blend and cook. This salmon dish features BOU Miso Ginger Broth Cubes
Rated 5 stars by 1 users
BOU
BOU Ginger Miso Seasoning Cubes
Shredded red cabbage
Shredded green cabbage
Shredded carrots
Red bell pepper
Green onion
1/2 cup Peanut butter
2 tbsp Rice vinegar
2 tbsp Soy sauce
1 tbsp Honey
1/2 tbsp Fish sauce
Handful Cilantro
2 tbsp Sriacha (optional)
1. Marinate salmon in miso broth for minimum 2 hours, up to 8.
2. Slice up all veggies and mix.
3. In blender mix together all dressing ingredients and combine until smooth. Coat the veggies and mix well.
4. Grill salmon skin side down for 5 minutes or until skin is very crispy. Flip and cook for another 2-3 minutes.
