Sausage Meatball Bites
December 8, 2021
·
Written By HeyCarson
December 8, 2021
·
Written By HeyCarson
Meatballs made with sausage meat is an ideal pairing, especially when it comes to appetizers. Try BOU Roasted Garlic Bouillon cubes to add a boost of flavor to this recipe. A crowd pleaser for sure!
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Directions 1.
In large bowl mix sausage, eggs, bread crumbs,
cheese (crushed red pepper if spice is desired). Form into a single meat
structure
2. Gently crumble BOU cubes into the bowl, mix,
then form meat into matching sized meatballs
3. Evenly cover a cutting board with 1/4 cup of
flour
4. Roll each meatball until evenly coated. Repeat
this step until all flour is used and all meatballs are covered
5. Preheat oven to 400 degrees
6. Place meatballs on the pan leaving ample space
in between. Cook until lightly browned then turn, doing this on all sides,
about 25-35 minutes
7. Heat
a large saucepan on medium
8. Add olive oil first and then pasta sauce
9. Cover meatballs halfway with sauce
10. Remove then garnish with basil, parsley and or
fresh peppers
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