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NEW! We’ve partnered with Chef Palak Patel to create an Indian Curry Cube that packs in all of the traditional flavors of Indian cooking into one not-so-traditional cube. Why spend hours when you can spend minutes mastering the art of cooking Indian curry!

BOU Blog Shrimp & Mango Lettuce Wraps

Shrimp & Mango Lettuce Wraps
Shrimp & Mango Lettuce Wraps
4-6 Servings
Ingredients
1 pound shrimp peeled and deveined
5 limes
1 mangos
1tomatoes
1/4 red onion diced
Garlic
2  jalapeño
3 radishes diced
2 poblano peppers roasted and peeled
1 avocados
1 head of romaine lettuce
1 Veggie BOU Bouillon Cube 
Directions
1. Drizzle oil in skillet over medium heat and add chopped garlic, 1 BOU Veggie cube, 1/4 cup water and sautee until cube is melted.
2. Add shrimp and cook until they turn pink and immediately remove from heat and place in a large bowl until completely cooled.
3. Dice all ingredients and add to shrimp bowl.  Squeeze all limes in mixture.  
4. Add salt and pepper to taste.
5. Spread mixture on romaine leaf and add Miroslavas Salsa for a spicier wrap.
ENJOY! 

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