1. In a small pot, combine the quinoa and BOU with 1 ¼ cups water. Bring to a boil, then reduce heat to a simmer. Stir gently. Cover and cook for 15 minutes. Remove from heat and steam for 10 minutes. Transfer to a large bowl and fluff with a fork, then let cool completely.
2. In small container with a lid, combine all dressing ingredients. Close the container and shake well.
3. Pour dressing into quinoa bowl while fluffing quinoa with a fork until dressing is evenly distributed.
4. Gently fold in strawberries, radishes, mint, almonds and feta into the quinoa.
