BOU Blog Strawberry-Mint Quinoa Salad with Lemon Vinaigrette featuring Veggie BOU

Strawberry-Mint Quinoa Salad with Lemon Vinaigrette featuring Veggie BOU
Strawberry-Mint Quinoa Salad with Lemon Vinaigrette featuring Veggie BOU

Directions


 

This dish yields 8, ½-cup servings

Ingredients:

Salad

1 cup quinoa

1 Vegetable BOU cube

¼ cup sliced radish (about 1 small radish)

¾ cup sliced strawberries (about 3 strawberries)

1 tablespoon chopped mint (about 12 leaves)

¼ cup slivered almonds

2 tablespoons feta cheese, crumbled


Vinaigrette

2 teaspoons lemon juice

2 teaspoons olive oil

1 teaspoon maple syrup

Pinch of salt

Pinch of black pepper

Directions:

1. In a small pot, combine the quinoa and BOU with 1 ¼ cups water. Bring to a boil, then reduce heat to a simmer. Stir gently. Cover and cook for 15 minutes. Remove from heat and steam for 10 minutes. Transfer to a large bowl and fluff with a fork, then let cool completely.

2. In small container with a lid, combine all dressing ingredients. Close the container and shake well.

3. Pour dressing into quinoa bowl while fluffing the quinoa with a fork until dressing is evenly distributed.

4. Gently fold in the strawberries, radishes, mint, almonds and feta into the quinoa.

5. Serve and enjoy!

    Other Suggested Articles

    Sorry, no articles in this blog.

    Enter Your Email to Save 10% Off Your 1st Order

    x

    Join the BOU Crew!

    Get recipes and updates delivered straight to your inbox.