Skip to main content

Thai Shrimp Soup

Thai Shrimp Soup

 

INSTRUCTIONS:
  1. Spiralize or julienne the daikon radish and carrots. Set aside.
  2. Heat a large pot or Dutch oven over low heat. Add toasted sesame oil, minced garlic, diced ginger, diced shallot, and chili paste. Toss constantly for 3 minutes.
  3. After 3 minutes, add in soy sauce, rice vinegar, maple syrup, and BOU Chicken Flavored Bouillon Cubes. Pour in water and coconut milk. Increase heat to high and bring to a boil, stirring often.
  4. Once boiling, reduce heat to low, and add in shrimp and julienned or spiralized radish and carrots. Stir constantly and cook just until shrimp is white and tender (about 3 minutes.)
  5. When shrimp is cooked take pot or Dutch oven off heat. Serve in bowls, and top each bowl with a squeeze of lime juice, cashews, and cilantro.

Continue reading

Farro Risotto with Shiitake, Miso & Meyer Lemon

Farro Risotto with Shiitake, Miso & Meyer Lemon

Spicy Shrimp Noodles with Bok Choy and Scallions

Spicy Shrimp Noodles with Bok Choy and Scallions

One Pan Chicken & Pasta in Tomato Cream Sauce

One Pan Chicken & Pasta in Tomato Cream Sauce

Your Cart

Your cart is currently empty.
Click here to continue shopping.