The perfect Taco Tuesday Meal! This recipe uses Be Mixed Margarita mix for a Spicy Margarita and BOU Veggie Cubes, Siete Coconut Tortillas & Sir Kensington's Chipotle Mayo for delicious tacos!
Spicy Margarita
Ingredients1.5 oz. tequila
3–4 jalapeño slices
4 oz. Be Mixed Margarita 1 lime wedge
Salt and 1 lime wedge, for garnish
Directions
1. Pour tequila into a glass.
2. Add jalapeño slices and muddle.
3. Add Be Mixed.
4. Squeeze 1 lime wedge.
5. Fill glass with ice and stir.
6. Optional: Salt the rim and add a lime wedge as garnish.
Black Bean & Veggie Tacos
Serves Two
1 Tbsp olive oil
1 can black beans, rinsed and drained1⁄4 cup red onion, diced
3 cloves garlic, chopped
1⁄2 zucchini, diced
1⁄4 cup corn, cut off the cob
1⁄2 jalapeño, diced
1⁄4 cup cilantro, chopped
1 BOU Veggie Cube
Siete Coconut Tortillas
1 Tbsp Sir Kensington’s Chipotle Mayo
Crumbled queso fresco, for topping
Shredded lettuce, for topping
Directions
1. Heat a skillet over medium heat and drizzle olive oil to coat.
2. Add beans, onion, garlic, zucchini, corn, jalapeño, and cilantro. Sautée over medium heat.
3. Add 1 BOU Veggie Cube with a 1⁄2 cup of water and sautée until water reduces to half.
4. Heat Siete Coconut Tortillas on each side over medium heat in a dry skillet and remove from heat.
5. Spread Sir Kensington’s Chipotle Mayo over the tortilla. Add bean mixture over spread and top with queso fresco and shredded lettuce.
