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Valentine’s Day Breakfast for Two

Valentine’s Day Breakfast for Two

INSTRUCTIONS: For the heart-shaped bacon: Preheat oven to 425. Line a baking sheet with tin foil...
Chicken Curry with BOU Indian Curry Cube & RightRice

Chicken Curry with BOU Indian Curry Cube & RightRice

  INSTRUCTIONS: For the Curry: Toss the chicken thighs with the lemon juice, curry cubes in a la...
Healthy Chicken Instant Pot Chili

Healthy Chicken Instant Pot Chili

INSTRUCTIONS: Heat 6 cups of water over high heat on the stove until boiling. Once boiling, rem...
Game Day Philly Cheese Steak Sliders

Game Day Philly Cheese Steak Sliders

INSTRUCTIONS: 1. Add the ground beef to a large cast iron skillet and brown until a dee...
Thanksgiving Turkey Gobbler Sandwich

Thanksgiving Turkey Gobbler Sandwich

The feast doesn’t stop after Thanksgiving – get creative with your leftovers and enjoy our he...
How to use BOU Gravy Cubes!

How to use BOU Gravy Cubes!

Use our BOU Gravy Cubes to whip up real gravy, real fast! The perfect hassle-free, mess-free ki...
BOUzy Citrus Honey Sauce

BOUzy Citrus Honey Sauce

INSTRUCTIONS: Add water to a small pot. Squeeze orange juice into the pot. Add bourbo...
Garlic Cheddar Scalloped Potatoes

Garlic Cheddar Scalloped Potatoes

INSTRUCTIONS: Preheat oven to 375. Grease a 2 quart baking dish with butter, add the rest of the...
Cheddar Chive Mashed Potatoes

Cheddar Chive Mashed Potatoes

INSTRUCTIONS: Peel potatoes and cut into 1” thick rounds. Add potatoes to a large pot, ...
BOU! Cheesy Pumpkin Dip with Pumpkin Spice Pita Chips 🎃

BOU! Cheesy Pumpkin Dip with Pumpkin Spice Pita Chips 🎃

  INSTRUCTIONS: Preheat oven to 350. Use a small pumpkin-shaped cookie cutter (optiona...
Right Rice x BOU Crispy Saffron Rice

Right Rice x BOU Crispy Saffron Rice

INSTRUCTIONS: Preheat oven to 400. Place 2 cups Original Right Rice in a large bowl and set asi...
The ULTIMATE Roasted Garlic Bread

The ULTIMATE Roasted Garlic Bread

INSTRUCTIONS: Preheat oven to 400. In a medium bowl, or the bowl of a standing mixer, mix to...
Butternut Squash Soup

Butternut Squash Soup

Butternut Squash Soup with Brown Butter Sage Pumpkin Seeds  INSTRUCTIONS: 1. Preheat oven to 325...
Roasted Tomato Soup with Basil Cashew Cream

Roasted Tomato Soup with Basil Cashew Cream

INSTRUCTIONS: 1. Preheat oven to 400°F. 2. Place tomatoes, cut side up, on large baking sheet. S...
Sheet Pan Harvest Bowls

Sheet Pan Harvest Bowls

INSTRUCTIONS: For the brown rice: Heat a pot over high heat with water and BOU beef bouillon cub...
Mexican Muffins with Chicken & Veggies

Mexican Muffins with Chicken & Veggies

INSTRUCTIONS: Heat the oven to 375 degrees and spray muffin tin with cooking spray. In a larg...
Savory Oatmeal with a Fried Egg and Chili Oil

Savory Oatmeal with a Fried Egg and Chili Oil

  INSTRUCTIONS: Add bouillon cube and water to a pot and bring to a boil. Stir with a wooden spo...
Tofu Katsu and Mushroom Curry

Tofu Katsu and Mushroom Curry

  INSTRUCTIONS:   To Make Tofu Katsu: Wrap tofu block in paper towels and allow the tofu to drai...
Easy Paella for Two

Easy Paella for Two

  INSTRUCTIONS: 1. Heat the oil in a 10-inch skillet (ideally cast iron) over medium heat until ...
Miso Sticky Wings

Miso Sticky Wings

INSTRUCTIONS: Whisk or blend all ingredients, except the chicken, until you get a smooth marinad...
Grilled Polenta Cakes

Grilled Polenta Cakes

  INSTRUCTIONS: Add 2 cups of polenta to 6 cups of water (seasoned with a pinch of salt) Add in ...
Miso Almond Butter Dip

Miso Almond Butter Dip

INSTRUCTIONS: 1. Mix everything together until it is smooth, thick and turns into a dip! 2. For ...
Grilled Romaine, Corn & Avocado Salad with Miso Ginger Dressing

Grilled Romaine, Corn & Avocado Salad with Miso Ginger Dressing

INSTRUCTIONS: In small (microwave safe) mixing bowl, combine all dressing ingredients. Whisk to...
Grilled Garlic-Lime Steak + Noodle Salad

Grilled Garlic-Lime Steak + Noodle Salad

INSTRUCTIONS:1. In a bowl, break up the BOU Beef cube and add the zest and the olive oil, lime j...
Black Bean & Quinoa Veggie Burgers

Black Bean & Quinoa Veggie Burgers

    INSTRUCTIONS: Heat skillet over medium heat. Once hot, add raw walnuts and toast for 5-7 mi...
Chipotle Hot Wings

Chipotle Hot Wings

INSTRUCTIONS: In a large bowl add oil, garlic, honey, BOU cubes, chipotle peppers, cumin, salt...
Honey Mustard Brown Gravy Sauce #EasterMadeEasy

Honey Mustard Brown Gravy Sauce #EasterMadeEasy

INSTRUCTIONS: Add all ingredients to a small sauce pot on medium heat. Whisk constantly until s...
Deviled Easter Eggs #EasterMadeEasy

Deviled Easter Eggs #EasterMadeEasy

INSTRUCTIONS: Add eggs to a large pot filled with water, bring to a boil over medium-high heat. ...
Matzo Ball Soup

Matzo Ball Soup

INSTRUCTIONS: Combine matzo mix with 2 eggs and ¼ cup vegetable oil. Chill for about 30 minutes....
Spicy Miso Tahini Sweet Potato Noodles

Spicy Miso Tahini Sweet Potato Noodles

INSTRUCTIONS: 1. In the hot water, mix one cube of the ginger @bouforyou miso broth cube until it...
Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

INSTRUCTIONS: 1. Heart oven to 425 F. Prepare pie crusts as directed on box. 2. Melt butter over ...
Mushroom & Onion Orzo

Mushroom & Onion Orzo

INSTRUCTIONS: 1. Cook the rice according to package and put the bouillon cube in the pot. 2. Wh...
Marinated Tomato and Zucchini Rice

Marinated Tomato and Zucchini Rice

INSTRUCTIONS: 1. Cook rice per packaging instructions with 1 @bouforyou chicken cube. 2. Set asid...
Vegan Black Bean Meatballs

Vegan Black Bean Meatballs

INSTRUCTIONS: To make meatballs: 1. Pulse 1 cup of rolled oats in food processor until a flour fo...
Ginger Sesame Chicken with BOU Miso Cubes

Ginger Sesame Chicken with BOU Miso Cubes

INSTRUCTIONS: 1. Dissolve and mix the BOU Miso Ginger cubes into 1/4 cup of hot water. Make sure...
Cauliflower Gnocchi Soup

Cauliflower Gnocchi Soup

INSTRUCTIONS: 1. Bring all ingredients to a boil and let simmer for 45 minutes. Sautéed cauliflo...

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