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Spicy Shrimp Noodles with Bok Choy and Scallions

Spicy Shrimp Noodles with Bok Choy and Scallions

INSTRUCTIONS: Put 3 servings of rice noodles in a cool bath and soak while you cook.  Chop and ...
Tuscan White Bean Stew

Tuscan White Bean Stew

INSTRUCTIONS: Heat olive oil in Le Cruset dutch oven over medium heat. Add the onion, carrot, ce...
Garlic Cheddar Scalloped Potatoes

Garlic Cheddar Scalloped Potatoes

INSTRUCTIONS: Preheat oven to 375. Grease a 2 quart baking dish with butter, add the rest of the...
Cheddar Chive Mashed Potatoes

Cheddar Chive Mashed Potatoes

INSTRUCTIONS: Peel potatoes and cut into 1” thick rounds. Add potatoes to a large pot, ...
Mexican Muffins with Chicken & Veggies

Mexican Muffins with Chicken & Veggies

INSTRUCTIONS: Heat the oven to 375 degrees and spray muffin tin with cooking spray. In a larg...
Grilled Polenta Cakes

Grilled Polenta Cakes

  INSTRUCTIONS: Add 2 cups of polenta to 6 cups of water (seasoned with a pinch of salt) Add in ...
Vegan Black Bean Meatballs

Vegan Black Bean Meatballs

INSTRUCTIONS: To make meatballs: 1. Pulse 1 cup of rolled oats in food processor until a flour fo...
Spatchcocked Chicken with Maple-Glazed Squash

Spatchcocked Chicken with Maple-Glazed Squash

  INSTRUCTIONS: Cut the top off the squash and scoop out the seeds. Cut the squash into 1 1/2-i...

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