BOU Blog Thanksgiving Holiday Sauce

Prep Time:


Total Time:





4 BOU Classic Country Gravy Cubes

½ cup each of the following vegetables, large diced: carrot, onion, celery, red bell pepper, parsnip

2 tbsp fresh minced garlic

2 tbsp vegetable oil

½ cup heavy cream 

1 cup BOU Chicken Bouillon Broth (½ Chicken Bouillon Cube dissolved in hot water) 

Salt and pepper to taste

  1. Preheat the oven to 400F and line a large roasting pan with tin foil
  2. In a large mixing bowl, toss all cut vegetables with oil, garlic, salt and pepper
  3. Place vegetables in roasting pan and roast for 30 minutes
  4. Remove from oven and let cool at room temperature
  5. In a blender, combine remaining ingredients and blend with cooked roasted vegetables until smooth 
  6. Put blended gravy into a medium stock pot and cook on medium low for 10 minutes stirring every 2 minutes.
  7. Serve over any savory dish!

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