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Thanksgiving Holiday Sauce

Thanksgiving Holiday Sauce
INSTRUCTIONS:
  1. Preheat the oven to 400F and line a large roasting pan with tin foil
  2. In a large mixing bowl, toss all cut vegetables with oil, garlic, salt and pepper
  3. Place vegetables in roasting pan and roast for 30 minutes
  4. Remove from oven and let cool at room temperature
  5. In a blender, combine remaining ingredients and blend with cooked roasted vegetables until smooth 
  6. Put blended gravy into a medium stock pot and cook on medium low for 10 minutes stirring every 2 minutes.
  7. Serve over any savory dish!

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