Recipe by Miroslava's Kitchen
1. In a skillet, heat olive oil over medium heat, add shallots, garlic, and chopped parsley. Chop mushrooms and add to skillet.
2. Sautee and add 2 BOU mushroom gravy cubes. Stir until thickens.
3. Spread goat cheese on crostinis and add spoonful of mushroom mix.
4. Top with shaved parmesan and fresh chopped basil.
5. Drizzle balsamic over top and enjoy!