This vegan soup uses BOU Vegetable flavored Bouillon Cubes for a perfect winter dish.
2 tablespoons olive oil
2 cups chopped sweet onions
1 cup thinly sliced celery
2 teaspoons Italian seasoning
2 BOU Vegetable flavored Boullion Cubes
1 can (28 ounces) diced tomatoes
1 tablespoon tomato paste
8 cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces)
Heat oil in a large stockpot over medium heat.
Add onions or leeks, celery, and Italian seasoning; season with salt and pepper.
Cook, stirring frequently, until onions are translucent, 5 to 8 minutes.
Add BOU Vegetable flavored Bouillon Cube broth (mix two cubes with 5 cups of boiling water), tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil.
Reduce heat to a simmer, and cook, uncovered, 20 minutes.
Add vegetables to pot, and return to a simmer.
Cook, uncovered, until vegetables are tender, 20 to 25 minutes.
Recipe by @thestellabluegallery.