BOU Blog Winter Veggie Soup

Winter Veggie Soup
Winter Veggie Soup


This vegan soup uses BOU Vegetable flavored Bouillon Cubes for a perfect winter dish. 


2 tablespoons olive oil

2 cups chopped sweet onions

1 cup thinly sliced celery

2 teaspoons Italian seasoning

Coarse salt

Ground pepper

2 BOU Vegetable flavored Boullion Cubes

1 can (28 ounces) diced tomatoes

1 tablespoon tomato paste

8 cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces)



Heat oil in a large stockpot over medium heat.

Add onions or leeks, celery, and Italian seasoning; season with salt and pepper.

Cook, stirring frequently, until onions are translucent, 5 to 8 minutes.

Add BOU Vegetable flavored Bouillon Cube broth (mix two cubes with 5 cups of boiling water), tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil.

Reduce heat to a simmer, and cook, uncovered, 20 minutes.

Add vegetables to pot, and return to a simmer.

Cook, uncovered, until vegetables are tender, 20 to 25 minutes. 


Recipe by @thestellabluegallery.

Other Suggested Articles

Sorry, no articles in this blog.

Enter Your Email to Save 10% Off Your 1st Order


Join the BOU Crew!

Get recipes and updates delivered straight to your inbox.