Summer Steak Fajitas by @grillmomma
INSTRUCTIONS:1. Combine all ingredients for marinade together and either leave rough chopped or ...
Shrimp & Mango Lettuce Wraps
Recipe by Miroslava's Kitchen
INSTRUCTIONS:
1. Drizzle oil in skillet over medium heat...
Simply Delicious BBQ Marinade by @grillin_with_dad
INSTRUCTIONS:
1. Pour over your pork chops and refrigerate for at least 1-2 hours.
2. Cook on a...
Sweet Potato Hash with Eggs and Avocado Mash
Makes 4 servings
INSTRUCTIONS:
1. In a large cast iron or non-stick skillet, heat 2 tablespoons...
Garden Gazpacho with Rhythm Superfoods Kale Chips
INSTRUCTIONS:
Blend the BOU cube, oil, vinegar, and dates along with 16 oz of hot water in a...
Greek Isles Marinated Chicken by Master Chef Seta
INSTRUCTIONS:
Marinate:
Combine all ingredients in a Blender (except for the) and blend well...
Grilled Turkey Lentil Burger by Master Chef Seta
INSTRUCTIONS:
Lentils
1. Crumble the BOU Cube in a sauce pan — add water and whisk. ...
Cedar Plank Pork Chop by Master Chef Seta
INSTRUCTIONS:1. Combine the salad oil, BOU Cube and Worcestershire sauce. Blend well in a blen...
Chicken Chili Verde by @beachsidekitchen
INSTRUCTIONS:
1. Place chicken in a wide and low pot.
2. Add enough water to chicken is almost ...
Blue Cheese, Bacon & Balsamic Onion Burger
INSTRUCTIONS:1. In a small bowl, toss together the onion, vinegar, and 1/4 teaspoon each salt and...
Wild Mushroom & Goat Cheese Crostini
Recipe by Miroslava's Kitchen
INSTRUCTIONS:
1. In a skillet, heat olive oil over medium he...
Taco Tuesday: Spicy Margaritas and Black Bean & Veggie Tacos
The perfect Taco Tuesday Meal! This recipe uses Be Mixed Margarita mix for a Spicy Margarita and ...
GF Roasted Strawberry & Avocado Grilled Cheese
INSTRUCTIONS:
Preheat oven to 375°.
Toss the strawberries with the oil, vinegar and a pinch ...
Fresh Mozzarella Farro Salad by Keri Glassman, MS, RDN
INSTRUCTIONS:
To make dressing place vinegar, olive oil, lemon juice, and honey in a small b...
Java Rub by Master Chef Seta
INSTRUCTIONS:
Combine all ingredients in a Blender and blend well (about 45 Seconds).
Place ...
Summer Strawberry-Mint Quinoa Salad
INSTRUCTIONS:
1. In a small pot, combine the quinoa and BOU with 1 ¼ cups water. Bring to a bo...
Meal Prep Zucchini Noodles & Turkey Meatballs
INSTRUCTIONS:
Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with n...
Mother's Day Light & Easy Pasta Salad
INSTRUCTIONS: 1. Preheat oven to 425°2. Bring a large pot of water to a boil with 1 BOU cube. Coo...
Cauliflower Fried Rice in Pineapple Boats
INSTRUCTIONS:
In a food processor, pulse the cauliflower florets so it becomes cauliflower r...
Summer Squash Stir-Fry with Beef
INSTRUCTIONS:
1. Place the steak, onion, squash and pepper in a large bowl. Toss well with tongs...
BOUillabaisse
INSTRUCTIONS:
For the Sauce Rouille:
1 Tbsp hot fish stock or clam broth
2 cloves peeled garli...
Easy Creamy Jalapeño Chicken
Use this Easy Creamy Jalapeño Chicken recipe to craft delicious tacos with tortillas, add to a s...
Cape Malay Lamb Curry by @thedaleyplate
INSTRUCTIONS:
1. Heat oil in a medium saucepan over medium-high heat. Add lamb, curry powder, cu...
Cauliflower Rice, Toasted Almonds, Dried Cherries & Fresh Mint
INSTRUCTIONS:
1. Trim the cauliflower florets, cutting away as much stem as possible. In 3 batche...
Kale, Quinoa & Mushroom Breakfast Bowl by @laurelstreetkitchen
COOKING NOTES
Make sure not to overcook your greens in order to retain that bright green color an...
Spinach, Sautéed Mushroom & Asparagus Salad with Balsamic BOU Mushroom Gravy Dressing
INSTRUCTIONS:
1. In a bowl whisk the shallots, vinegar, pinch of salt together and let sit for ...
One Pan Sweet Potato Hash by @lindseyeatsla
INSTRUCTIONS
Start by preheating your oven to 400 degrees and cube and slice your ingredients: ...
Chipotle Crab Cakes with Sir Kensington's
INSTRUCTIONS:
Add the first 8 ingredients to a large bowl and whisk until well-combined. Ge...
Herbed Leg of Lamb with Vegetables & BOU Gravy
INSTRUCTIONS:
Score the fat layer on the lamb, then let it stand at room temp for 1 hour.
P...
Cauliflower Quinoa Mash with I Heart Keewah
INSTRUCTIONS:
1. Place cauliflower and potatoes in salted water. Bring water to boil and c...
Spring Vegetable Paella
Recipe inspired by Food & Wine.
INSTRUCTIONS:
1. In a large frying pan, heat the oil over ...
Toasted Quinoa Vegan Meatballs & Mushroom Gravy Sauce with I Heart Keenwah
INSTRUCTIONS:
1. Pulse the lentils, quinoa, almond flour, onion powder, garlic powder, basi...
Passover Matzo Stuffing
INSTRUCTIONS:
1. Heat olive oil in heavy large skillet over medium heat.
2. Add onion, celery, an...
5 Ingredient Burger Sauce by @theburgeratti
5 Ingredient Burger Sauce by @theburgeratti
INSTRUCTIONS:1. Combine 1/3 cup boiling water with BO...
Slow-Cooker Spicy Beef and Black Bean Chili with Enlightened Sriracha Crisps
INSTRUCTIONS:
Cook the ground beef over medium heat in a non-stick skillet, breaking up the mea...
Creamy Vodka Pasta
INSTRUCTIONS:
1. Heat a large skillet over moderate heat.
2. Add oil, butter, garlic, and shall...